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Short answer
In offices, the streams produced every day are mainly paper, packaging (plastics and metals) and, in break areas, biowaste. The usual set-up is one 3-stream station (paper, packaging, residual waste) per open space or circulation area, and one station with a biowaste stream in each cafeteria or break room. SService-Public
Where to place the stations
- Reception and halls: one visible station, 3 streams.
- Open spaces: one 3-stream station per circulation area rather than a bin per desk.
- Cafeterias and break rooms: add the biowaste stream.
Volumes
50/60 L per stream is sufficient for most office areas; 90/100 L for busy lobbies and cafeterias. See which volume to choose.
Models
VAXJO, FLORIDA, MALMÖ and the entire indoor range.
Sources
- Service-Public Entreprendre — Source separation of business waste (checked 17 March 2025) Service-Public
Written byRazvan Toma
Founder of PoubelleTri. Has designed and made recycling stations for businesses and local authorities since 2010: more than 16 years of B2B manufacturing experience.
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