Food service
5-stream sorting stations for food service
2 models of 5-stream sorting stations for catering, for restaurants, shopping centre food courts and corporate catering, from €3,000 to €4,000 excl. VAT. Designed in France, made in Spain, delivered in 8 to 10 weeks, sorting pictograms included.
Sorting in food service: dining room and kitchen
In food service, two groups sort: customers in the dining room and staff in the kitchen. The Ministry for Ecological Transition treats them separately.
| Dining room (customers) | Kitchen (staff) | |
|---|---|---|
| Streams to separate | Paper, cardboard, plastic, metal and food waste | Plastic, cardboard, paper, metal, glass, wood and biowaste |
| When | ERP producing more than 1,100 L of waste per week | Always (source separation by businesses) |
| Typical equipment | Multi-stream station with liquids and trays | Closed, easy-to-clean containers per stream |
Biowaste and oils
Biowaste has been sorted separately since 1 January 2024; cooking oils are sorted separately from 60 litres a year. See a restaurant's obligations.
Our dining-room stations
RIVOLI (5 streams, takes 120 or 240 L wheelie bins, optional glass compartment) for fast food and food courts; HANKO RESTO (5 streams, wood and steel, RAL colours) for upmarket restaurants. In the kitchen, indoor models with a pedal or lid (FLORIDA, VAXJO) cover the streams at each workstation.